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Southern Cuisine Increases Stroke Risk

Courtesy: Augusta Chronicle By Tom Corwin Fried chicken, salty ham and sweet tea have long been staples of Southern cuisine but it could also be the reason the region has a much higher stroke rate, research released Thursday found. In findings presented at the American Stroke Association’s International Stroke Conference, researchers at the University of Alabama at Birmingham found that those with the greatest adherence to a “Southern” diet had a 41 percent increased risk of...

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